Tea-Flavored Eggs
Print Recipe Tea-Flavored Eggs Servings Ingredients 5 large eggs marinating sauce: ¼ cup soy sauce3 tablespoons rice wine2 tablespoons sugar¾ cup strong black tea or Lutien Lotus Leaf Tea garnish: ½ teaspoon Sichuan peppercorn powder½ teaspoon chili powder¼ teaspoon salt Servings Ingredients 5 large eggs…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.