Sous Vide Duck Confit with Heirloom Tomato Salad
Print Recipe Sous Vide Duck Confit with Heirloom Tomato Salad Servings Ingredients 2 duck legs1 tablespoon kosher salt1 teaspoon whole Sichuan peppercorns2 bay leavescup ¼ vegetable oil Salad Dressing: 1 tablespoon finely minced shallots1 tablespoon Chinese black vinegar1 teaspoon Dijon mustardteaspoon ¼salt3 tablespoons extra-virgin olive…
Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.