Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles — rice noodles & bean curd noodles. Slurp in, don’t hesitate!
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Chilled Citrus Noodles
This is a mouthwatering colorful vegetarian dish with two types of noodles — rice noodles & bean curd noodles. Slurp in, don’t hesitate!
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| Servings |
| 4people |
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|
Ingredients
Dressing:
- 3tablespoons fresh orange juice
- 3tablespoons Thai sweet chili sauce1
- 2tablespoons lemon juice
- 1tablespoon soy sauce
- 1tablespoon oyster-flavored sauce
- 1tablespoon sesame oil
- 2teaspoons lemon zest
- 2 orangessegmented
- 1tablespoon chopped fresh mint
- 1/4cup Chopped pistachios
- 1/2teaspoon toasted sesame seeds
Instructions
- Bring a large pot of water to a boil over high heat. Add the noodles and cook until tender, about 3 minutes. Drain, rinse with cold water, and drain again. Cut into 4-inch lengths. Cook pressed bean curd noodles in boiling water for a few minutes; drain. Place both noodles in a large bowl.
- To make dressing, combine all the dressing ingredients in a small bowl and mix well. Pour the dressing over the noodles. Add the citrus and toss to coat evenly. Garnish with the mint and pistachios; sprinkle with sesame seeds and serve.
- Remark: You can add 1/3 cup shredded roast chicken, if desired.
Recipe Notes
© Yan Can Cook, Inc., 2023