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Ingredients
- 1/2 cup cooked medium grain rice
- 2 tablespoons coconut milk
- 4 sheets Vietnamese rice paper
- 1 kiwi fruit peeled and sliced
- 1 yellow peach or nectarine pitted and sliced
Ingredients
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Instructions
- In a bowl, combine warm, cooked rice with coconut milk. Set aside.
- Wet one piece of rice paper.
- Place kiwi slices and nectarine slices on rice paper. Top with 2 tablespoons rice. Fold sides in and roll up to wrap.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.