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Ingredients
- 1/4 cup rice vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 cups cooked medium grain rice
- 1 sheet nori seaweed, cut into panda eyes, ears and nose
Ingredients
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Instructions
- Combine vinegar with salt and sugar
- Pour vinegar mixture on warm rice, mix and fan until rice is cooled
- Take 3 tablespoons of rice and shape into an oblong log. Add seaweed pieces to make panda face.
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Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.