corn kernels - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Tue, 03 Jul 2018 22:06:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png corn kernels - Yan Can Cook https://yancancook.com/home 32 32 Duck Egg Surprise https://yancancook.com/home/recipe/duck-egg-surprise/ Mon, 04 Jun 2018 23:56:43 +0000 https://yancancook.com/home/?post_type=recipe&p=1028 Duck Egg Surprise Servings8 appetizers Ingredients 4 salted duck eggs 1/3cup glutinous rice 1 Chinese dried black mushroom cup ¼ diced carrots 2tablespoons corn kernels 2tablespoons green peas 1tablespoon chopped green onion 1teaspoon soy sauce teaspoon ¼salt 1/8teaspoon white pepper Instructions Crack duck eggs carefully…

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Duck Egg Surprise
Servings8 appetizers
Ingredients
Instructions
  1. Crack duck eggs carefully to keep shell as intact as possible. Pour out egg whites and leave yolk in the shell.
  2. Soak glutinous rice with water to cover for 30 minutes. Drain and set aside.
  3. Soak dried mushroom with hot water to cover for 15 minutes. Remove and discard stem. Chop cap and set aside.
  4. In a bowl, combine glutinous rice, mushroom, carrots, corn, green peas, green onions, soy sauce, salt and white pepper.
  5. Spoon rice mixture into each egg shell. Steam filled eggs for 25 – 30 minutes. Slice in half to serve.

The post Duck Egg Surprise first appeared on Yan Can Cook.

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