yellow onion - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:45:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png yellow onion - Yan Can Cook https://yancancook.com/home 32 32 Turmeric Fish https://yancancook.com/home/recipe/turmeric-fish/ Fri, 11 Aug 2023 07:00:30 +0000 https://yancancook.com/home/?post_type=recipe&p=5415 Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give…

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]]> Turmeric Fish is a delightful dish that showcases the aromatic and vibrant flavors of turmeric.  It typically features a piece of firm white fish fillet such as cod or catfish coated with dry-rub in golden-hued ground turmeric, onion powder, cajun spice, sugar and cornstarch to give the texture and flavor to this dish.  The turmeric lends a warm and earthy note to the dish, while the other seasonings add depth and complexity.  Turmeric Fish is a delicious and healthy option that brings together the goodness of fish and the unique flavor profile of turmeric, making it a standout dish that is both visually appealing and a delight for the taste buds.  Bon Appétit!

Turmeric Fish
Ingredients
Instructions
  1. Combine dry rub ingredients in a bowl. Coat fish with dry rub evenly on both sides. Set aside for 30 minutes.
  2. Heat oil in a large non-stick skillet over medium-high heat until hot. Add fish; pan fry until golden brown on both sides. Remove fish from pan; keep warm.
  3. Add yellow and red onions and green onions to skillet over medium heat (add extra oil if needed) ; stir-fry until soft, about 3 minutes. Season with salt and pepper.
  4. Place onion mixture on a serving platter, place fish fillets on top and sprinkle with fish sauce, rice wine, dill and roasted nuts.
Recipe Notes

© Yan Can Cook, Inc., 2023

The post Turmeric Fish first appeared on Yan Can Cook.

]]> Ginger Carrot Soup with Curry Coconut Cream https://yancancook.com/home/recipe/ginger-carrot-soup-with-curry-coconut-cream/ Fri, 07 Jul 2023 07:00:15 +0000 https://yancancook.com/home/?post_type=recipe&p=4952
Ginger Carrot Soup with Curry Coconut Cream
Servings4 people
Ingredients
For garnish:
Instructions
  1. Melt butter in a wok or stir-fry pan over medium-high heat. Add ginger, onion and carrots; cook for 3 – 4 minutes.
  2. Add sesame oil, garlic salt, curry powder, turmeric, lemon zest and stock. Reduce heat, continue to cook until carrots are soft, about 20 minutes.
  3. Puree carrot mixture in a blender until smooth. Add coconut milk and more stock, if needed. Warm over medium heat.
  4. Garnish with green onion, cilantro and toasted sesame seeds.
Recipe Notes

© Yan Can Cook, Inc. 2022

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]]> Savory Baked Pumpkin with Chicken & Mushrooms https://yancancook.com/home/recipe/savory-baked-pumpkin-with-chicken-mushrooms/ Fri, 23 Jun 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4963
Savory Baked Pumpkin with Chicken & Mushrooms
Servings4 people
Ingredients
Sauce
Instructions
  1. Preheat oven to 375 degrees F. Cut off top of pumpkin, scoop out seeds and a portion of pumpkin flesh (to make room for filling). Set aside pumpkin top.
  2. Rub inside of pumpkin with wine and Chinese five-spice powder. Place pumpkin on a parchment-lined baking sheet. Bake in pre-heated oven until pumpkin is almost cooked, 30 – 40 minutes.
  3. While pumpkin is baking, combine sauce ingredients in a small bowl; set aside.
  4. Remove pumpkin from oven. Reduce heat to 350 degrees F.
  5. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add chicken; stir fry for 1 minute. Add onion and mushrooms; stir-fry for 2 minutes. Stir in sauce; mix well. Add cornstarch solution; cook, stirring, until slightly thickened.
  6. Spoon stir-fry mixture into pumpkin. Add the top, return pumpkin to 350 degree F. oven. Bake until pumpkin is tender, about 25 minutes.
Recipe Notes

© Yan Can Cook, Inc. 2022

The post Savory Baked Pumpkin with Chicken & Mushrooms first appeared on Yan Can Cook.

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