Grilled Skewered Prawns
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Grilled Skewered Prawns
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| Servings |
| 16skewers |
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Ingredients
Marinade
- 1/4cup hoisin sauce
- 1tablespoons soy sauce
- 2tablespoons Vegetable oil
- 1tablespoon sesame oil
- black pepperpinch
Main Ingredients
- 32 medium-size raw shrimpabout 1 pound, peeled and deveined
- 16 bamboo skewers
- 1can (8 oz) pineapple chunksdrained
- 1 red or green bell pepperseeded and cut into 1-inch squares
Instructions
- Combine marinade ingredients in a bowl. Add shrimp and stir to coat evenly. Cover and refrigerate for 1 hour.
- Soak bamboo skewers in water for 10 minutes.
- Remove shrimp from marinade; reserve marinade. On each skewer, thread 1 shrimp, 1 pineapple chunk, 1 piece bell pepper, and 1 more shrimp.
- Light a charcoal fire. When the coals are all white, spread them out in one layer. Oil the grill with an oil-soaked paper towel. Place skewers on grill and cook, basting frequently with reserved marinade until shrimp feel firm and turn pink, about 3 minutes on each side.
Recipe Notes
Recipe from A Wok For All Seasons, Publisher: Doubleday